<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>The effect of fatty acids in goat milk on health</dc:title><dc:creator>Kompan,	Drago	(Avtor)
	</dc:creator><dc:creator>Komprej,	Andreja	(Avtor)
	</dc:creator><dc:subject>koze</dc:subject><dc:subject>mleko</dc:subject><dc:subject>sestava</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>prehrana ljudi</dc:subject><dc:subject/><dc:date>2012</dc:date><dc:date>2015-07-10 10:57:51</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>32845</dc:identifier><dc:identifier>UDK: 613.2:637.1</dc:identifier><dc:identifier>DOI: 10.5772/50769</dc:identifier><dc:identifier>COBISS_ID: 3109768</dc:identifier><dc:identifier>OceCobissID: 3109512</dc:identifier><dc:language>sl</dc:language></metadata>
