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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Exploring zinc(II) coordination chemistry with picolinate and amino alcohols</dc:title><dc:creator>Modec,	Barbara	(Avtor)
	</dc:creator><dc:creator>Podjed Rihtaršič,	Nina	(Avtor)
	</dc:creator><dc:creator>López-Serrano,	Joaquín	(Avtor)
	</dc:creator><dc:creator>Hrast Rambaher,	Martina	(Avtor)
	</dc:creator><dc:creator>Golob,	Majda	(Avtor)
	</dc:creator><dc:subject>zinc(II)</dc:subject><dc:subject>picolinic acid</dc:subject><dc:subject>amino alcohols</dc:subject><dc:subject>crystal structure</dc:subject><dc:subject>DFT calculations</dc:subject><dc:subject>antibacterial activity</dc:subject><dc:description>Zinc(II) coordination chemistry with picolinate (abbreviated as pic$^–$, an anion of pyridine-2-carboxylic acid) and a series of β-amino alcohols (2-aminoethanol, 2-methylaminoethanol, 2-ethylaminoethanol, 2-dimethylaminoethanol, 2-amino-1-propanol, 1-amino-2-butanol, and 1-amino-2-methyl-2-propanol) was systematically investigated. Reaction systems typically yielded complexes with the general composition [Zn(pic)$_2$(amino alcohol)] via a straightforward synthetic route. Zinc(II) adopts an octahedral coordination environment consisting of two N,O-bidentate chelating picolinates and one amino alcohol, likewise coordinated in a chelating manner through amino and hydroxyl groups. As no fac isomers were isolated, the relative stability of mer and fac isomers of the 2-methylaminoethanol complex was evaluated by DFT calculations, which supported a preference for the mer geometry. Interestingly, the 1-amino-2-methyl-2-propanol system also produced an ionic species, [Zn(pic)$_3$]$^−$, which crystallized as a salt with protonated amino alcohol. All novel compounds were characterized using infrared and $^1$H NMR spectroscopy, elemental analysis, mass spectrometry, and single-crystal X-ray diffraction. Selected tris-chelates displayed moderate antibacterial activity against S. epidermidis, with MIC values ranging from 32 to 64 μg/mL, whereas picolinic acid alone was inactive.</dc:description><dc:date>2026</dc:date><dc:date>2026-09-02 14:00:46</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>186510</dc:identifier><dc:identifier>UDK: 546.47:547.435:547.82</dc:identifier><dc:identifier>ISSN pri članku: 2470-1343</dc:identifier><dc:identifier>DOI: 10.1021/acsomega.6c02474</dc:identifier><dc:identifier>COBISS_ID: 282035459</dc:identifier><dc:language>sl</dc:language></metadata>
