Effects of storage temperature on eggshell-associated total aerobic mesophilic bacteria and Salmonella Enteritidis growth and penetrationOžanič Bučar, Mateja (Avtor) Radojković, Dinko (Avtor) Colarič-Jakše, Lea-Marija (Avtor) table eggsstoragestorage temperaturemicrobiologyaerobic mesophilic bacteriaSalmonella Enteritidisfood safety20262026-07-07 09:40:46Članek v reviji184425UDK: 63ISSN pri članku: 1854-1941DOI: 10.14720/aas.2026.122.2.24619COBISS_ID: 283838723sl