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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>I sottoprodotti dell'industria lattiero-casearia</dc:title><dc:creator>Bogovič Matijašić,	Bojana	(Avtor)
	</dc:creator><dc:creator>Kolenc,	Borut	(Avtor)
	</dc:creator><dc:creator>Mohar Lorbeg,	Petra	(Avtor)
	</dc:creator><dc:creator>Paveljšek,	Diana	(Avtor)
	</dc:creator><dc:creator>Di Filippo,	Giulia	(Avtor)
	</dc:creator><dc:creator>Innocente,	Nadia	(Avtor)
	</dc:creator><dc:creator>Varutti,	Giulia	(Prevajalec)
	</dc:creator><dc:subject>mlekarstvo</dc:subject><dc:subject>stranski proizvodi</dc:subject><dc:subject>slanica</dc:subject><dc:subject>gospodinjstvo</dc:subject><dc:subject>kozmetika</dc:subject><dc:subject>projekti</dc:subject><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2025</dc:date><dc:date>2026-01-06 13:45:49</dc:date><dc:type>Priročnik</dc:type><dc:identifier>177756</dc:identifier><dc:identifier>UDK: 637.344(035)</dc:identifier><dc:identifier>ISBN: 978-961-6379-98-4</dc:identifier><dc:identifier>COBISS_ID: 255936771</dc:identifier><dc:language>sl</dc:language></metadata>
