The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa areaElkhider, I.A.E. (Avtor) El Zubeir, I.E.M. (Avtor) Basheir, A.A. (Avtor) milk productsSudanese white cheesemanufacturingcompositionsmall producersSudan20122014-07-11 13:54:52Delo ni kategorizirano17719UDK: 637.3ISSN pri članku: 1581-9175COBISS_ID: 3177352sl