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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Alternativni viri hranil</dc:title><dc:creator>Kuhar,	Mojca	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Avtor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Avtor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Avtor)
	</dc:creator><dc:subject>prehrana ljudi</dc:subject><dc:subject>hrana prihodnosti</dc:subject><dc:subject>alternativni viri hranil</dc:subject><dc:subject>alge</dc:subject><dc:subject>mikroalge</dc:subject><dc:subject>gojenje mikroalg</dc:subject><dc:subject>užitne žuželke</dc:subject><dc:subject>varnost živil</dc:subject><dc:subject>mikrobiološka tveganja</dc:subject><dc:subject>kemijska tveganja</dc:subject><dc:publisher>Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:date>2025</dc:date><dc:date>2025-12-03 07:33:42</dc:date><dc:type>Neznano</dc:type><dc:identifier>176527</dc:identifier><dc:identifier>UDK: 613.2+641.1:582.27:595.71/.79</dc:identifier><dc:identifier>ISBN: 978-961-6908-37-5</dc:identifier><dc:identifier>COBISS_ID: 259894019</dc:identifier><dc:language>sl</dc:language></metadata>
