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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Algae as a natural resource of skin protective compounds</dc:title><dc:creator>Trebše,	Polonca	(Avtor)
	</dc:creator><dc:creator>Šunta,	Urška	(Avtor)
	</dc:creator><dc:creator>Nenadović,	Milena	(Avtor)
	</dc:creator><dc:creator>Čižmek,	Lara	(Avtor)
	</dc:creator><dc:subject>algae</dc:subject><dc:subject>solvent fractions</dc:subject><dc:subject>pigments</dc:subject><dc:subject>antioxidant activity</dc:subject><dc:subject>skin protection</dc:subject><dc:description>We present findings from our study on macroalgae (e.g., green Ulva lactuca, brown H. scoparia) and microalgae (e.g., blue Spirulina sp. , green Chlorella sp.), focusing on pigment content, antioxidant and antityrosinase activity, as well as photostability, and photoprotective effects influenced by seasonal changes. Two SPE-derived fractions—methanolic (F3) and dichloromethane (F4)—from lyophilized samples were analyzed with HPLC. Identified were key pigments: lutein, chlorophyll b, and canthaxanthin in green algae; fucoxanthin, lutein, and β-carotene in brown algae; and fucoxanthin, lutein, and chlorophyll b in Chlorella sp.. Spirulina sp. was rich in phycocyanin. Antioxidant activity (e.g. DPPH and ABTS) varied by species, fraction (methanol &gt; chloroform), and season. Fractions from brown algae were also tested for photoprotective features. Exposure to UV-B light did not significantly alter antioxidant activity across samples.</dc:description><dc:date>2025</dc:date><dc:date>2025-06-06 09:42:51</dc:date><dc:type>Znanstveno delo</dc:type><dc:identifier>169618</dc:identifier><dc:identifier>UDK: 543</dc:identifier><dc:identifier>COBISS_ID: 238509827</dc:identifier><dc:identifier>OceCobissID: 238503171</dc:identifier><dc:language>sl</dc:language></metadata>
