Beneficial effect of organic and inorganic forms of selenium on yield and nutritional characteristics of beetrootGolubkina, Nadezhda (Avtor) Zayachkovsky, Vladimir (Avtor) Poluboyarinov, Pavel (Avtor) Amagova, Zarema (Avtor) Sękara, Agnieszka (Avtor) Caruso, Gianluca (Avtor) Beta vulgaris L. ssp. vulgaris var. vulgarisantioxidant statusbetalain pigmentsselenateselenocystineyield20252025-04-11 11:09:54Članek v reviji168396UDK: 631ISSN pri članku: 1854-1941DOI: 10.14720/aas.2025.121.1.19926COBISS_ID: 232273155sl