The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruitKrošelj, Saša (Avtor) Munda, Alenka (Avtor) Veberič, Robert (Avtor) Hudina, Metka (Avtor) Mikulič Petkovšek, Maja (Avtor) Monilinia laxaflavonoidsphenylpropanoidsphenylpropanoid pathwayplant defense20242025-01-13 12:51:57Članek v reviji166444UDK: 634.1/.7ISSN pri članku: 2211-3452DOI: 10.1007/s13580-024-00620-8COBISS_ID: 195033091sl