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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Koncept celostne izkušnje na področju kulinaričnega turizma</dc:title><dc:creator>Gregorin,	Tanja	(Avtor)
	</dc:creator><dc:creator>Farčnik,	Daša	(Mentor)
	</dc:creator><dc:subject>turizem</dc:subject><dc:subject>gastronomija</dc:subject><dc:subject>uporabniška izkušnja</dc:subject><dc:subject>zadovoljstvo</dc:subject><dc:subject>raziskave</dc:subject><dc:subject>analiza</dc:subject><dc:subject>izboljšave</dc:subject><dc:publisher>T. Gregorin</dc:publisher><dc:date>2023</dc:date><dc:date>2024-03-21 12:21:00</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>155188</dc:identifier><dc:identifier>UDK: 338.48</dc:identifier><dc:identifier>COBISS_ID: 185489667</dc:identifier><dc:language>sl</dc:language></metadata>
