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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Osnovne kemijske in senzorične analize mošta in vina</dc:title><dc:creator>Košmerl,	Tatjana	(Avtor)
	</dc:creator><dc:creator>Kač,	Milica	(Avtor)
	</dc:creator><dc:creator>Zupančič-Kralj,	Lucija	(Recenzent)
	</dc:creator><dc:creator>Hribar,	Janez	(Recenzent)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>mošt</dc:subject><dc:subject>kemijska analiza</dc:subject><dc:publisher>Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:30:01</dc:date><dc:type>Učbenik za višje in visoke šole</dc:type><dc:identifier>1434</dc:identifier><dc:identifier>UDK: 663.2:543.06(075.8)(076.5)</dc:identifier><dc:identifier>ISBN: 978-961-6333-82-5</dc:identifier><dc:identifier>URN: URN:NBN:SI:doc-YZLQLSIO</dc:identifier><dc:identifier>COBISS_ID: 248749056</dc:identifier><dc:language>sl</dc:language></metadata>
