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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>"Sur lies" tehnologija pridelave belih in rdečih vin</dc:title><dc:creator>Košmerl,	Tatjana	(Avtor)
	</dc:creator><dc:creator>Jakončič,	Mitja	(Avtor)
	</dc:creator><dc:subject>enologija</dc:subject><dc:subject>podiplomski seminarji</dc:subject><dc:subject>vino</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>sur lies</dc:subject><dc:publisher>Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:30:01</dc:date><dc:type>Učbenik za višje in visoke šole</dc:type><dc:identifier>1432</dc:identifier><dc:identifier>UDK: 663.221/.222(0.034.2)</dc:identifier><dc:identifier>ISBN: 978-961-6333-76-4</dc:identifier><dc:identifier>URN: URN:NBN:SI:doc-EY75J0HY</dc:identifier><dc:identifier>COBISS_ID: 246344960</dc:identifier><dc:language>sl</dc:language></metadata>
