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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv topila na določeno antioksidativno aktivnost vin in modelnih antioksidantov</dc:title><dc:creator>Bertalanič,	Laura	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Komentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>antioksidanti</dc:subject><dc:subject>modelni antioksidanti</dc:subject><dc:subject>modelne raztopine</dc:subject><dc:subject>vina</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>Folin-Ciocalteu</dc:subject><dc:publisher>[L. Bertalanič]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:52</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1401</dc:identifier><dc:identifier>UDK: 577.1:547.56+663.253</dc:identifier><dc:identifier>COBISS_ID: 4013432</dc:identifier><dc:language>sl</dc:language></metadata>
