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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Izolacija in identifikacija bakterij rodu Alicyclobacillus</dc:title><dc:creator>Herženjak Stanko,	Timea	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Mentor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Recenzent)
	</dc:creator><dc:subject>mikrobiološke metode</dc:subject><dc:subject>določanje bakterij</dc:subject><dc:subject>kvarljivci živil</dc:subject><dc:subject>Alicyclobacillus</dc:subject><dc:subject>izolacija bakterij</dc:subject><dc:subject>identifikacija bakterij</dc:subject><dc:subject>standardna metoda IFU</dc:subject><dc:subject>modelne raztopine</dc:subject><dc:subject>naravna kontaminacija</dc:subject><dc:subject>kontaminacija sladkorja</dc:subject><dc:subject>kontaminacija vode z okusom</dc:subject><dc:publisher>[T. Herženjak Stanko]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:50</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1397</dc:identifier><dc:identifier>UDK: 579.24.083+579.67:579.852.1</dc:identifier><dc:identifier>COBISS_ID: 4012408</dc:identifier><dc:language>sl</dc:language></metadata>
