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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Ohranjanje sortne značilnosti odbranih klonov Sauvignona s tehnologijo zorenja vina na drožeh</dc:title><dc:creator>Cvetan,	Boštjan	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Hribar,	Janez	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>sauvignon</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>mošt</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>fine droži</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>sur lie</dc:subject><dc:subject>jabolčno-mlečnokislinska fermentacija</dc:subject><dc:subject>senzorična kakovost</dc:subject><dc:publisher>[B. Cvetan]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:50</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1394</dc:identifier><dc:identifier>UDK: 663.221:663.252.4:543.92</dc:identifier><dc:identifier>COBISS_ID: 4003448</dc:identifier><dc:language>sl</dc:language></metadata>
