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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv izbranih čistilnih sredstev na kemijsko sestavo in senzorično kakovost belih vin</dc:title><dc:creator>Grobler,	Mojca	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>sorta rebula</dc:subject><dc:subject>enološka sredstva</dc:subject><dc:subject>čiščenje vina</dc:subject><dc:subject>bentonit</dc:subject><dc:subject>kombinirana čistilna sredstva</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>senzorična analiza</dc:subject><dc:publisher>[M. Grobler]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1393</dc:identifier><dc:identifier>UDK: 663.251/.257:663.221:543.61:543.92</dc:identifier><dc:identifier>COBISS_ID: 3995512</dc:identifier><dc:language>sl</dc:language></metadata>
