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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost fenolnih spojin v granatnem jabolku (Punica granatum)</dc:title><dc:creator>Zalar,	Uroš	(Avtor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Mentor)
	</dc:creator><dc:creator>Vovk,	Irena	(Komentor)
	</dc:creator><dc:creator>Pogačnik da Silva,	Lea	(Recenzent)
	</dc:creator><dc:subject>granatno jabolko</dc:subject><dc:subject>Punica granatum</dc:subject><dc:subject>brazilsko geografsko poreklo</dc:subject><dc:subject>hrvaško geografsko poreklo</dc:subject><dc:subject>rastlinski ekstrakti</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>skupni fenoli</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>TLC</dc:subject><dc:subject>kromatografske metode</dc:subject><dc:publisher>[U. Zalar]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:48</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1390</dc:identifier><dc:identifier>UDK: 634.64:547.56:543.06</dc:identifier><dc:identifier>COBISS_ID: 3948152</dc:identifier><dc:language>sl</dc:language></metadata>
