<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Kakovostni parametri zorenih vin na kvasovkah</dc:title><dc:creator>Planinc,	Anja	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Prosen,	Helena	(Komentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>rdeča vina</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>sur lies</dc:subject><dc:subject>kemijska sestava vina</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>antiokisidativni potencial</dc:subject><dc:subject>višji alkoholi</dc:subject><dc:subject>aromatične hlapne spojine</dc:subject><dc:subject>kromatografske metode</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[A. Planinc]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:45</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1378</dc:identifier><dc:identifier>UDK: 663.2:663.252.4/.6:543.61:543.9:543.544.3</dc:identifier><dc:identifier>COBISS_ID: 3927416</dc:identifier><dc:language>sl</dc:language></metadata>
