Neuroprotective properties of food-borne polyphenols in neurodegenerative diseasesSilva, Rui F. M. (Avtor) Pogačnik da Silva, Lea (Avtor) 20212022-05-03 08:39:57Članek v reviji136414UDK: 641.1:547.56:618.8ISSN pri članku: 2076-3921DOI: 10.3390/antiox10111810COBISS_ID: 84918531sl