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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Fermentacija koncentrirane sirotke z izbranimi laktobacili, osamljenimi iz črevesne sluznice prašičev</dc:title><dc:creator>Vehar,	Nataša	(Avtor)
	</dc:creator><dc:creator>Čanžek Majhenič,	Andreja	(Mentor)
	</dc:creator><dc:creator>Zorič Peternel,	Metoda	(Komentor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Recenzent)
	</dc:creator><dc:subject>sirotka</dc:subject><dc:subject>laktobacili</dc:subject><dc:subject>probiotiki</dc:subject><dc:subject>črevesna mikroflora</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>krma</dc:subject><dc:subject>prehranski dodatki</dc:subject><dc:publisher>[N. Vehar]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:35</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1342</dc:identifier><dc:identifier>UDK: 637.344:579.6:636.087.6</dc:identifier><dc:identifier>COBISS_ID: 3792248</dc:identifier><dc:language>sl</dc:language></metadata>
