Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Zamljen, Tilen (Avtor) Hudina, Metka (Avtor) Veberič, Robert (Avtor) Slatnar, Ana (Avtor) capsicumbiostimulantscapsaicinoidsfruit qualityorganic acidssugars20212021-11-11 11:13:31Članek v reviji133106UDK: 635ISSN pri članku: 2196-5641DOI: 10.1186/s40538-021-00260-5COBISS_ID: 84493571sl