<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>In vitro ter in vivo antioksidativna učinkovitost etanolnih izvlečkov propolisa</dc:title><dc:creator>Kuraja,	Anita	(Avtor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Komentor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Recenzent)
	</dc:creator><dc:subject>propolis</dc:subject><dc:subject>izvlečki propolisa</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>kvercetin</dc:subject><dc:subject>in vitro/antioksidativna učinkovitost</dc:subject><dc:subject>in vivo</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>Saccharomyces cerevisiae</dc:subject><dc:publisher>[A. Kuraja]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:30</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1323</dc:identifier><dc:identifier>UDK: 638.135:547.56</dc:identifier><dc:identifier>COBISS_ID: 3735160</dc:identifier><dc:language>sl</dc:language></metadata>
