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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv vrste in letnika medu na vsebnost beljakovin in prolina ter izbrane fizikalne parametre</dc:title><dc:creator>Potočnik,	Lidija	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Šegatin,	Nataša	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>slovenski med</dc:subject><dc:subject>vrste medu</dc:subject><dc:subject>akacijev med</dc:subject><dc:subject>cvetlični med</dc:subject><dc:subject>lipov med</dc:subject><dc:subject>kostanjev med</dc:subject><dc:subject>gozdni med</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>električna prevodnost</dc:subject><dc:subject>specifični kot zasuka</dc:subject><dc:subject>prolin</dc:subject><dc:subject>skupne beljakovine</dc:subject><dc:publisher>[L. Potočnik]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:29</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1321</dc:identifier><dc:identifier>UDK: 638.162:638.165</dc:identifier><dc:identifier>COBISS_ID: 3733112</dc:identifier><dc:language>sl</dc:language></metadata>
