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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Predelava vina v dolijih</dc:title><dc:creator>Štokelj,	Tina	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Perko,	Verena	(Komentor)
	</dc:creator><dc:creator>Kač,	Milica	(Recenzent)
	</dc:creator><dc:subject>vinarstvo</dc:subject><dc:subject>vino</dc:subject><dc:subject>vino v dolijih</dc:subject><dc:subject>doliji</dc:subject><dc:subject>amfore</dc:subject><dc:subject>zgodovina vinske trte</dc:subject><dc:subject>razvoj vinogradništva na Slovenskem</dc:subject><dc:subject>razvoj vinarstva na Slovenskem</dc:subject><dc:subject>izdelava dolijev</dc:subject><dc:subject>pridelava vina v dolijih</dc:subject><dc:subject>pH vrednost</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>hlapne kisline</dc:subject><dc:subject>biološki razkis</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>pepel</dc:subject><dc:subject>težke kovine</dc:subject><dc:subject>senzorična analiza</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:publisher>[T. Štokelj]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:24</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1303</dc:identifier><dc:identifier>UDK: 663.221:663.251/.256</dc:identifier><dc:identifier>COBISS_ID: 3645560</dc:identifier><dc:language>sl</dc:language></metadata>
