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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice</dc:title><dc:creator>Gregorich,	Martin	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Recenzent)
	</dc:creator><dc:subject>meso</dc:subject><dc:subject>prašičje meso</dc:subject><dc:subject>m. longissimus dorsi</dc:subject><dc:subject>zorenje mesa</dc:subject><dc:subject>pečenje mesa</dc:subject><dc:subject>neproteinski dušik</dc:subject><dc:subject>HPLC-MS</dc:subject><dc:subject>heterociklični aromatski amini</dc:subject><dc:publisher>[M. Gregorich]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:16</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1276</dc:identifier><dc:identifier>UDK: 637.5`64:641.526.3:543.61.062:547.545</dc:identifier><dc:identifier>COBISS_ID: 3545208</dc:identifier><dc:language>sl</dc:language></metadata>
