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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Priprava ACE-inhibitornih hidrolizatov iz fermentiranega mleka</dc:title><dc:creator>Berlec,	Barbara	(Avtor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Mentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Komentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Recenzent)
	</dc:creator><dc:subject>mleko</dc:subject><dc:subject>mlečni izdelki</dc:subject><dc:subject>bioaktivni peptidi</dc:subject><dc:subject>ugotavljanje bioaktivnih peptidov</dc:subject><dc:subject>prebava</dc:subject><dc:subject>proteolitični encimi</dc:subject><dc:subject>inhibicija angiotenzinske konvertaze</dc:subject><dc:subject>Lactobacillus helveticus BGRA43</dc:subject><dc:subject>Lactobacillus delbrueckii ssp. bulgaricus L8</dc:subject><dc:subject>Lactobacillus delbrueckii ssp. bulgaricus L12</dc:subject><dc:publisher>[B. Pavec]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:14</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1267</dc:identifier><dc:identifier>UDK: 637.146:579.222:547.96:577.15</dc:identifier><dc:identifier>COBISS_ID: 3487608</dc:identifier><dc:language>sl</dc:language></metadata>
