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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Optimizacija oskrbovalne verige kruha in pekovskega peciva</dc:title><dc:creator>Kirm,	Benjamin	(Avtor)
	</dc:creator><dc:creator>Erjavec,	Emil	(Mentor)
	</dc:creator><dc:creator>Kuhar,	Aleš	(Komentor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Recenzent)
	</dc:creator><dc:subject>pekovski izdelki</dc:subject><dc:subject>kruh</dc:subject><dc:subject>pecivo</dc:subject><dc:subject>živilska oskrbovalna veriga</dc:subject><dc:subject>presežki kruha</dc:subject><dc:subject>presežki pekovskega peciva</dc:subject><dc:subject>sodelovanje podjetij</dc:subject><dc:subject>oblikovanje naročil</dc:subject><dc:subject>presežki naročil</dc:subject><dc:subject>prodaja pekovskih izdelkov</dc:subject><dc:subject>trgovine</dc:subject><dc:subject>učinkovitost oskrbovalne verige</dc:subject><dc:subject>potrošniki</dc:subject><dc:subject>dobavitelji</dc:subject><dc:subject>partnerski odnosi</dc:subject><dc:subject>individualni poglobljeni intervju</dc:subject><dc:publisher>[B. Kirm]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:13</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1265</dc:identifier><dc:identifier>UDK: 664.66:338.439.65:339.1</dc:identifier><dc:identifier>COBISS_ID: 3486584</dc:identifier><dc:language>sl</dc:language></metadata>
