<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Karakterizacija slovenskega lipovega, smrekovega, hojevega in gozdnega medu</dc:title><dc:creator>Lilek,	Nataša	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>slovenski med</dc:subject><dc:subject>lipov med</dc:subject><dc:subject>smrekov med</dc:subject><dc:subject>hojev med</dc:subject><dc:subject>gozdni med</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>vsebnost saharoze</dc:subject><dc:subject>vsebnost skupnih kislin</dc:subject><dc:subject>vsebnost prostih kislin</dc:subject><dc:subject>vsebnost laktonov</dc:subject><dc:subject>vrednost pH</dc:subject><dc:subject>diastazno število</dc:subject><dc:subject>specifična električna prevodnost</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[N. Lilek]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:10</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1255</dc:identifier><dc:identifier>UDK: 638.162:638.165.8(043)=163.6</dc:identifier><dc:identifier>COBISS_ID: 3464568</dc:identifier><dc:language>sl</dc:language></metadata>
