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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv dodatkov oljčnih listov, pulpe in njunih ekstraktov na oksidativno stabilnost krme za kokoši nesnice</dc:title><dc:creator>Kenda,	Nina	(Avtor)
	</dc:creator><dc:creator>Rezar,	Vida	(Mentor)
	</dc:creator><dc:creator>Levart,	Alenka	(Komentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>kokoši</dc:subject><dc:subject>nesnice</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>krma</dc:subject><dc:subject>krmni dodatki</dc:subject><dc:subject>vitamin E</dc:subject><dc:subject>oljčni listi</dc:subject><dc:subject>oljčna pulpa</dc:subject><dc:subject>lipidni peroksidi</dc:subject><dc:subject>TBARS</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>oksidativna stabilnost</dc:subject><dc:subject>shranjevanje</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[N. Kenda]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-12-20 07:38:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123805</dc:identifier><dc:identifier>UDK: 636.5.084/.087(043.2)</dc:identifier><dc:identifier>COBISS_ID: 3361160</dc:identifier><dc:language>sl</dc:language></metadata>
