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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Opis postopka izdelave sira Mohant - sir z geografskim poreklom</dc:title><dc:creator>Juhant,	Grega	(Avtor)
	</dc:creator><dc:creator>Perko,	Bogdan	(Mentor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Recenzent)
	</dc:creator><dc:subject>mlečni izdelki</dc:subject><dc:subject>siri</dc:subject><dc:subject>Mohant</dc:subject><dc:subject>tehnologija</dc:subject><dc:subject>geografsko poreklo</dc:subject><dc:subject>Slovenija</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[G. Juhant]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-12-20 07:38:34</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123794</dc:identifier><dc:identifier>UDK: 637.3(043.2)</dc:identifier><dc:identifier>COBISS_ID: 2441864</dc:identifier><dc:language>sl</dc:language></metadata>
