<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost holesterola in maščobnokislinska sestava jajc kokoši prelux-G iz baterijske in ekološke reje</dc:title><dc:creator>Janiš Tandler,	Anita	(Avtor)
	</dc:creator><dc:creator>Holcman,	Antonija	(Mentor)
	</dc:creator><dc:creator>Terčič,	Dušan	(Recenzent)
	</dc:creator><dc:subject>perutnina</dc:subject><dc:subject>kokoši</dc:subject><dc:subject>prelux-G</dc:subject><dc:subject>jajca</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[A. Janiš Tandler]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-12-20 07:38:13</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123779</dc:identifier><dc:identifier>UDK: 636.5:637.4(043.2)</dc:identifier><dc:identifier>COBISS_ID: 3775368</dc:identifier><dc:language>sl</dc:language></metadata>
