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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv s tanini obogatenih ekstraktov lesa pravega kostanja in kebrača na izkoriščanje nekaterih hranil pri pitovnih piščancih</dc:title><dc:creator>Špari Leben,	Anja	(Avtor)
	</dc:creator><dc:creator>Salobir,	Janez	(Mentor)
	</dc:creator><dc:creator>Rezar,	Vida	(Komentor)
	</dc:creator><dc:creator>Lavrenčič,	Andrej	(Recenzent)
	</dc:creator><dc:subject>ovce</dc:subject><dc:subject>perutnina</dc:subject><dc:subject>pitovni piščanci</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>krmni dodatki</dc:subject><dc:subject>pravi kostanj</dc:subject><dc:subject>kebračo</dc:subject><dc:subject>tanin</dc:subject><dc:subject>hranila</dc:subject><dc:subject>izkoristljivost</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[A. Špari Leben]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-12-20 07:27:59</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123644</dc:identifier><dc:identifier>UDK: 636.5.084/.087(043.2)</dc:identifier><dc:identifier>COBISS_ID: 2478472</dc:identifier><dc:language>sl</dc:language></metadata>
