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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Primerjava poteka in vitro fermentacije različnih pektinov ob uporabi inokuluma iz cekotrofov in iz vsebine slepega črevesa kuncev</dc:title><dc:creator>Štiftar,	Janja	(Avtor)
	</dc:creator><dc:creator>Kermauner,	Ajda	(Mentor)
	</dc:creator><dc:creator>Lavrenčič,	Andrej	(Komentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>kunci</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>škrobn vitro plinski test</dc:subject><dc:subject>vlakninanokulum cekotrifov</dc:subject><dc:subject>cekotrofi</dc:subject><dc:subject>fermentacija</dc:subject><dc:subject>pektini</dc:subject><dc:subject>slepo črevo</dc:subject><dc:subject>inokulum</dc:subject><dc:subject>visokošolske diplomske naloge</dc:subject><dc:publisher>[J. Štiftar]</dc:publisher><dc:date>2005</dc:date><dc:date>2020-12-20 07:27:46</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123638</dc:identifier><dc:identifier>UDK: 636.92.084/.087(043.2)</dc:identifier><dc:identifier>COBISS_ID: 1826952</dc:identifier><dc:language>sl</dc:language></metadata>
