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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost holesterola v jajcih slovenskih lokalnih pasem kokoši</dc:title><dc:creator>Tavčar,	Tina	(Avtor)
	</dc:creator><dc:creator>Holcman,	Antonija	(Mentor)
	</dc:creator><dc:creator>Levart,	Alenka	(Komentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>perutnina</dc:subject><dc:subject>kokoši</dc:subject><dc:subject>jajca</dc:subject><dc:subject>nesnice</dc:subject><dc:subject>lokalne pasme</dc:subject><dc:subject>tradicionalne pasme</dc:subject><dc:subject>avtohtone pasme</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>Slovenija</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[T. Tavčar]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-12-20 07:27:35</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123630</dc:identifier><dc:identifier>UDK: 636.5:637.4(043.2)</dc:identifier><dc:identifier>COBISS_ID: 2557832</dc:identifier><dc:language>sl</dc:language></metadata>
