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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Zorenje vina na drožeh</dc:title><dc:creator>Jakončič,	Mitja	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>chardonnay</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>mošt</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>vinske droži</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>sur lie</dc:subject><dc:subject>jabolčno-mlečnokislinska fermentacija</dc:subject><dc:subject>oksidativna stabilnost vina</dc:subject><dc:subject>senzorična kakovost</dc:subject><dc:publisher>[M. Jakončič]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:29:05</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1233</dc:identifier><dc:identifier>UDK: 663.221:663.252.4/.6:543.61:543.9</dc:identifier><dc:identifier>COBISS_ID: 3379832</dc:identifier><dc:language>sl</dc:language></metadata>
