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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Stabilnost askorbinske in dehidroaskorbinske kisline v vodnih raztopinah</dc:title><dc:creator>Poredoš,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>vitamini</dc:subject><dc:subject>vodne raztopine</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>dehidroaskorbinska kislina</dc:subject><dc:subject>redukcija</dc:subject><dc:subject>oksidacija</dc:subject><dc:subject>kovinski ioni</dc:subject><dc:subject>kinetika redukcije</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:58</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1210</dc:identifier><dc:identifier>UDK: 577.15:544.8</dc:identifier><dc:identifier>COBISS_ID: 3201144</dc:identifier><dc:language>sl</dc:language></metadata>
