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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Optimalni pogoji obiranja jabolk cv. Pinova in cv. Marina</dc:title><dc:creator>Urh,	Nina	(Avtor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Mentor)
	</dc:creator><dc:creator>Hribar,	Janez	(Recenzent)
	</dc:creator><dc:subject>jabolka</dc:subject><dc:subject>optimalni pogoji obiranja jabolk</dc:subject><dc:subject>skladiščenje jabolk</dc:subject><dc:subject>topna suha snov</dc:subject><dc:subject>trdota mesa jabolk</dc:subject><dc:subject>vsebnost škroba</dc:subject><dc:subject>barva eksokarpa</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>kakovost jabolk</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:54</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1195</dc:identifier><dc:identifier>UDK: 664.8.03:634.11:539.53:543.61:543.9</dc:identifier><dc:identifier>COBISS_ID: 3187576</dc:identifier><dc:language>sl</dc:language></metadata>
