<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Spremljanje parametrov kakovosti v govejih mišicah longissimus lumborum in triceps brachii med zorenjem</dc:title><dc:creator>Sadar,	Jure	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>meso</dc:subject><dc:subject>goveje meso</dc:subject><dc:subject>m. longissimus lumborum</dc:subject><dc:subject>m. triceps brachii</dc:subject><dc:subject>zorenje mesa</dc:subject><dc:subject>aminokisline</dc:subject><dc:subject>HPLC</dc:subject><dc:subject>rezna trdnost</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [J. Sadar]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:39</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119028</dc:identifier><dc:identifier>UDK: 637.517.2:547.46</dc:identifier><dc:identifier>URN: pdf</dc:identifier><dc:identifier>COBISS_ID: 3190136</dc:identifier><dc:language>sl</dc:language></metadata>
