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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vrednotenje medu</dc:title><dc:creator>Šenk,	Nataša	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>slovenski med</dc:subject><dc:subject>barva medu</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>FRAP</dc:subject><dc:subject>antioksidativna moč redukcije železa</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [N. Šenk]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:18</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119016</dc:identifier><dc:identifier>UDK: 638.16:543.645:544</dc:identifier><dc:identifier>COBISS_ID: 3221112</dc:identifier><dc:language>sl</dc:language></metadata>
