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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Obstojnost vitaminov in skupni antioksidativni potencial v sadno-žitni rezini</dc:title><dc:creator>Žvokelj,	Matej	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Komentor)
	</dc:creator><dc:creator>Hribar,	Janez	(Recenzent)
	</dc:creator><dc:subject>sadno-žitne rezine</dc:subject><dc:subject>konditorski izdelki</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>aditivi</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>vitamin E</dc:subject><dc:subject>lutein</dc:subject><dc:subject>obstojnost vitaminov</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:subject>Maillardova reakcija</dc:subject><dc:publisher>[M. Žvokelj]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-09-01 10:18:34</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119003</dc:identifier><dc:identifier>UDK: 664.68.016.022.3:577.16:542.943.78</dc:identifier><dc:identifier>COBISS_ID: 3596920</dc:identifier><dc:language>sl</dc:language></metadata>
