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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost prehranske vlaknine v živilih rastlinskega izvora</dc:title><dc:creator>Smolič,	Tina	(Avtor)
	</dc:creator><dc:creator>Bertoncelj,	Jasna	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>živila rastlinskega izvora</dc:subject><dc:subject>zelenjava</dc:subject><dc:subject>kruh</dc:subject><dc:subject>sadje</dc:subject><dc:subject>prehranska vlaknina</dc:subject><dc:subject>topna prehranska vlaknina</dc:subject><dc:subject>netopna prehranska vlaknina</dc:subject><dc:subject>določanje vsebnosti prehranske vlaknine</dc:subject><dc:subject>energijska vrednost prehranske vlaknine</dc:subject><dc:subject>analizne metode</dc:subject><dc:publisher>[T. Smolič]</dc:publisher><dc:date>2013</dc:date><dc:date>2020-09-01 10:16:45</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118969</dc:identifier><dc:identifier>UDK: 641.1+613.26:543.635.2</dc:identifier><dc:identifier>COBISS_ID: 4212088</dc:identifier><dc:language>sl</dc:language></metadata>
