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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv modificirane atmosfere na fizikalno-kemijske parametre norveških češenj (Prunus avium)</dc:title><dc:creator>Vidali,	Klaudija	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>češnje</dc:subject><dc:subject>Prunus avium</dc:subject><dc:subject>skladiščenje češenj</dc:subject><dc:subject>normalna atmosfera</dc:subject><dc:subject>modificirana atmosfera</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:subject>barva češenj</dc:subject><dc:subject>trdota češenj</dc:subject><dc:subject>suha snov</dc:subject><dc:publisher>[K. Vidali]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-09-01 10:15:59</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118944</dc:identifier><dc:identifier>UDK: 664.8.03:634.23:547.56:543.61</dc:identifier><dc:identifier>COBISS_ID: 4416376</dc:identifier><dc:language>sl</dc:language></metadata>
