<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Opisna senzorična analiza mladih vin</dc:title><dc:creator>Romšak,	Polona	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>senzorične analize</dc:subject><dc:subject>20-točkovna Buxbaumova metoda</dc:subject><dc:subject>hedonsko ocenjevanje</dc:subject><dc:subject>metoda Flash profiling</dc:subject><dc:subject>CATA-metoda</dc:subject><dc:subject>potrošniki</dc:subject><dc:subject>ocenjevanje</dc:subject><dc:publisher>[P. Romšak]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:14:39</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118903</dc:identifier><dc:identifier>UDK: 663.221-047.44:543.926/.929</dc:identifier><dc:identifier>COBISS_ID: 4683640</dc:identifier><dc:language>sl</dc:language></metadata>
