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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv pH, temperature in svetlobe na stabilnost folne kisline</dc:title><dc:creator>Špelič,	Klavdija	(Avtor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Mentor)
	</dc:creator><dc:creator>Skrt,	Mihaela	(Komentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>vitamini</dc:subject><dc:subject>vodotopni vitamini</dc:subject><dc:subject>folna kislina</dc:subject><dc:subject>vitamin B9</dc:subject><dc:subject>prehrana</dc:subject><dc:subject>prehranska dopolnila</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:subject>pH</dc:subject><dc:subject>temperatura</dc:subject><dc:subject>svetloba</dc:subject><dc:subject>vpliv na zdravje</dc:subject><dc:publisher>[K. Špelič]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:14:21</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118894</dc:identifier><dc:identifier>UDK: 577.164.1:613.2+612.3:641.1</dc:identifier><dc:identifier>COBISS_ID: 4690296</dc:identifier><dc:language>sl</dc:language></metadata>
