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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Proučevanje funkcionalnih učinkov kefiranogenih laktobacilov in kefirana</dc:title><dc:creator>Vardjan,	Tinkara	(Avtor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Mentor)
	</dc:creator><dc:subject>kefir</dc:subject><dc:subject>kefirna zrna</dc:subject><dc:subject>mikrobiota</dc:subject><dc:subject>laktobacili</dc:subject><dc:subject>kefiran</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>laboratorijske podgane</dc:subject><dc:subject>oksidacijski stres</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>funkcionalna živila</dc:subject><dc:publisher>[T. Vardjan]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-09-01 08:47:54</dc:date><dc:type>Doktorsko delo/naloga</dc:type><dc:identifier>118854</dc:identifier><dc:identifier>UDK: 579.67:637.146.21:579.864:641.1</dc:identifier><dc:identifier>URN: URN:NBN:SI:doc-ESQ76TCF</dc:identifier><dc:identifier>COBISS_ID: 4536184</dc:identifier><dc:language>sl</dc:language></metadata>
