<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Optimizacija proizvodnje jabolčnega vina</dc:title><dc:creator>Somrak,	Eva	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Jug,	Tjaša	(Komentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>sadna vina</dc:subject><dc:subject>jabolčno vino</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>jabolčni koncentrat</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>hrana za kvasovke</dc:subject><dc:subject>kemijska analiza</dc:subject><dc:subject>kakovost jabolčnega vina</dc:subject><dc:publisher>[E. Somrak]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-08-31 15:52:51</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118793</dc:identifier><dc:identifier>UDK: 663.31:582.282.23:641.1</dc:identifier><dc:identifier>COBISS_ID: 4372344</dc:identifier><dc:language>sl</dc:language></metadata>
