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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Biogeni amini v vinu</dc:title><dc:creator>Štalcar,	Jure	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Vanzo,	Andreja	(Komentor)
	</dc:creator><dc:creator>Kreft,	Marko	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>modra frankinja</dc:subject><dc:subject>biogeni amini</dc:subject><dc:subject>jabolčno mlečnokislinska fermentacija</dc:subject><dc:subject>mlečnokislinske bakterije</dc:subject><dc:subject>histamin</dc:subject><dc:subject>biološki razkis</dc:subject><dc:publisher>[J. Štalcar]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-08-31 15:52:26</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118776</dc:identifier><dc:identifier>UDK: 663.253:547.233:615.9</dc:identifier><dc:identifier>COBISS_ID: 4585592</dc:identifier><dc:language>sl</dc:language></metadata>
