<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Karakterizacija manj znanih vrst slovenskega medu</dc:title><dc:creator>Stankovič,	Katja	(Avtor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Mentor)
	</dc:creator><dc:creator>Šegatin,	Nataša	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>ajdov med</dc:subject><dc:subject>rešeljikov med</dc:subject><dc:subject>med divje češnje</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>pelodne lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>senzorični profil</dc:subject><dc:publisher>[K. Stankovič]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-08-31 15:52:16</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118772</dc:identifier><dc:identifier>UDK: 638.162:638.165.8:543.2/.9</dc:identifier><dc:identifier>COBISS_ID: 4647032</dc:identifier><dc:language>sl</dc:language></metadata>
