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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Optimizacija pridobivanja rastlinskih ekstraktov za marinade z namenom znižanja vsebnosti heterocikličnih aminov</dc:title><dc:creator>Cimerman,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Komentor)
	</dc:creator><dc:creator>Pogačnik da Silva,	Lea	(Recenzent)
	</dc:creator><dc:subject>meso</dc:subject><dc:subject>svinjsko meso</dc:subject><dc:subject>mesni izdelki</dc:subject><dc:subject>emulzije</dc:subject><dc:subject>toplotna obdelava</dc:subject><dc:subject>rastlinski ekstrakti</dc:subject><dc:subject>ekstrakt brina</dc:subject><dc:subject>ekstrakt hmelja</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>heterociklični aromatski amini</dc:subject><dc:publisher>[T. Cimerman]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-08-31 15:52:02</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118765</dc:identifier><dc:identifier>UDK: 637.5:636.4:547.554:547.56</dc:identifier><dc:identifier>COBISS_ID: 4738424</dc:identifier><dc:language>sl</dc:language></metadata>
