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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Antioksidativni potencial droži</dc:title><dc:creator>Lužar,	Jasna	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Komentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>sauvignon</dc:subject><dc:subject>vinske droži</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:publisher>[J. Lužar]</dc:publisher><dc:date>2017</dc:date><dc:date>2020-08-31 15:51:57</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118762</dc:identifier><dc:identifier>UDK: 663.221:663.252/.253:547.56</dc:identifier><dc:identifier>COBISS_ID: 4758904</dc:identifier><dc:language>sl</dc:language></metadata>
